We all love Picasso. Museu Picasso is one of the most visitited in Barcelona and we don’t miss any exhibition placed there. We are also food lovers and the current exhibition mixes art and kitchen.
Curated by Emmanuel Guigon, Director of the Museu Picasso, Claustre Rafart, conservator of graphic works at the Museu Picasso, and Androula Michael, lecturer in contemporary art at the Université de Picardie Jules Verne, this exceptional exhibition at the Museu Picasso in Barcelona brings together more than 180 artworks, among which there are paintings, sculptures, prints and drawings from various periods of Picasso’s oeuvre, as well as a selection of documents and photographs. The stars of the show are the kitchen, utensils and food.
The exhibition has 4 parts: Catalan cooking, where the visitor can see the the relation between Picasso and the famous Barcelona bar Quatre Gats, the cubist paintings that cointain food, kitchen’s utensils, pottery…
It also has a room, called Mauri room entirely dedicated to contemporary art. For this exhibition, it host an intervention by the famous catalan chef Ferran Adrià.
The exhibition is open util the 30th of September and you can here some information about the exhibition and about the Picasso Museum!
